Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, motichoor ka laddo (ik baar kahye ga baar baar ai ga). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Motichoor ka laddo (ik baar kahye ga baar baar ai ga) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Motichoor ka laddo (ik baar kahye ga baar baar ai ga) is something that I have loved my entire life.
In this video,I have shown the perfect way to make Motichoor ke laddu at home. Subscribe to our Youtube ChannelClick here to Subscribe our. Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but So, I was not sure of adding these motichoor ladoo recipe on the blog.
To begin with this particular recipe, we must first prepare a few ingredients. You can have motichoor ka laddo (ik baar kahye ga baar baar ai ga) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Motichoor ka laddo (ik baar kahye ga baar baar ai ga):
- Take For besan battar:
- Get besan
- Prepare sooji
- Get baking soda
- Get orange food colour
- Get water as required
- Prepare For boondi:
- Take oil for deep frying
- Make ready fine vegetable gratter
- Take For sugar syrup:
- Take sugar
- Take water
- Make ready lemon juice
- Get orange colour
- Get cardamon powder
- Get Cashews
- Take almomds
- Take milk
Such a Laddu - Motichoor is light and cold in nature. It is also an energizer, Vata aggravating, leading to blockage of the channels etc. The motichoor ladoo is perhaps the most popular of various types of ladoos. The motichoor ladoos are not difficult to make.
Instructions to make Motichoor ka laddo (ik baar kahye ga baar baar ai ga):
- INSTRUCTIONS - firstly, to the hot sugar syrup, add prepared boondi.
- Mix well and make sure to coat all the boondi with sugar syrup
- Continue to cook for 2 -3 minutes or until sugar syrup thickens.
- Cover and keep aside for 10 minutes
- After 10 minutes, sugar syrup is absorbed completely by boondi.
- Add 2 tbsp cashew and 2 tbsp pistachios. mix well.
- You can see the the mixture is dried and all the sugar syrup has absorbed.
- Prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.
- Finally, motichoor laddo is ready to be served or refrigerate for a week
The idea is to make dough from gram or chickpea flour and fry the droplets of dough called "boondis" using a perforated spoon or. Wondering how to make Motichoor Ladoos at home? Try this easy Motichoor Ladoo recipe with step by step instructions! This ladoo recipe is perfect for every festival and is mostly prepared as a prasad recipe. However, you can prepare Motichoor ladoos anytime you want as you just need a few simple.
So that’s going to wrap it up with this exceptional food motichoor ka laddo (ik baar kahye ga baar baar ai ga) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
