Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jerk chicken & pineapple kebabs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Jerk Chicken & Pineapple Kebabs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Take 800 g chicken breast cut into chunks,
  2. Prepare 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Prepare Cooking oil for grilling
  4. Get For the jerk marinade:
  5. Make ready 1.5 onions roughly chopped,
  6. Make ready 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Take 1 good handful chopped thyme (or 2tsp dried),
  8. Make ready 2 crushed garlic cloves or 1tsp garlic granules,
  9. Get 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Get 3 tbsp white wine vinegar,
  11. Make ready 2 tbsp dark soy sauce,
  12. Make ready Lots of ground black pepper, to season,
  13. Prepare Salt to season
  14. Take You'll need:
  15. Get Wooden skewers, soaked in water
Instructions to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap it up with this special food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!