Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, preserved mustard green stew / vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Preserved Mustard Green Stew / Vegan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Preserved Mustard Green Stew / Vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Preserved Mustard Green Stew / Vegan:
- Get 2 cup sweet preserved mustard green
- Prepare 2 cup salted preserved mustard green
- Get 10 clove garlic with skin
- Take 1 liter water
- Get 2 thumbs size ginger
- Take 1 tbsp oil
- Get 5 dry chili optional
- Take SEASONING
- Get 2 tbsp dark sauce
- Get 1 tbsp sugar
- Take 1/2 tsp light soy sauce
Instructions to make Preserved Mustard Green Stew / Vegan:
- wash both preserved mustard green and soak for half hour and drain then and dice it
- put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil
- OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes
- OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD
- BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU
So that’s going to wrap it up for this special food preserved mustard green stew / vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
