Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oaty and lemony biscuits 🍋. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oaty and Lemony Biscuits 🍋 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oaty and Lemony Biscuits 🍋 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook oaty and lemony biscuits 🍋 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oaty and Lemony Biscuits 🍋:
- Take 100 g Self-Raising Flour
- Prepare 3 Tbsp Vegan Butter
- Prepare 4 Tbsp Caster Sugar
- Make ready 3 Tbsp Oats
- Take Zest and Juice of 1 Lemon
- Get 2 Tbsp Oat Milk
Steps to make Oaty and Lemony Biscuits 🍋:
- Cream the Softened Butter together with the sugar. Leave out 1 tablespoon of the sugar and place in a small ramekin. Add the lemon zest and juice. Pre-heat the oven at 160 degrees and line 2 baking trays.
- Add the flour and oats, leave 1 tablespoon of the oats and place in a separate ramekin. Mix, then add the oat milk, tablespoon at a time to make a soft dough (you might need to add more or less oat milk.)
- Roll the dough into balls, then roll each ball in the sugar and oats, making sure they are well coated. Place the biscuit balls on the baking trays. Bake for about 20 mins and enjoy!
So that is going to wrap this up for this exceptional food oaty and lemony biscuits 🍋 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
