Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick brioche french toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brioche French Toast is a decadent brunch that the whole family will love. This easy French toast recipe is quick to make and sure to make any weekend. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. "Probably the best French toast ever.
Quick Brioche French Toast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quick Brioche French Toast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Brioche French Toast:
- Take 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Get 3 large eggs
- Get 1 tablespoon granulated sugar, or superfine/caster sugar
- Prepare 3/4 cup milk
- Prepare 1 1/2 teaspoons pure vanilla extract
- Get 1/2 teaspoon ground cinnamon
- Take Butter for griddle
- Take Jam, jelly, butter, maple syrup or honey, to serve
This brioche French toast is a make-ahead breakfast casserole made with bread, butter, eggs, sugar, milk, cream cheese, and pecans. Waking up to brioche French toast that doesn't require any stand-at-the-stove effort on your part. That's where this recipe comes in handy. Brioche French toast with warm blueberry compote.
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests.
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