Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, galauti kabaabs / galawati kababs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Galauti Kabaabs / Galawati Kababs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Galauti Kabaabs / Galawati Kababs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have galauti kabaabs / galawati kababs using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Galauti Kabaabs / Galawati Kababs:
- Prepare minced mutton
- Get or 2 tbsp raw papaya paste
- Make ready Ghee
- Prepare Roasted gram flour
- Get curd
- Get salt
- Make ready kewra water
- Get red chillies (For dry powder)
- Prepare coriander seeds
- Get Poppy seeds
- Make ready dry coconut powder
- Prepare cinnamon sticks
- Take almonds, roasted and ground
- Take ginger garlic paste (For the masala paste)
- Make ready black pepper
- Prepare small raw onions
- Take fried and crushed onions
- Make ready cardamom and clove
- Get garam masala
- Prepare mace and nutmeg powders
In this delectable kebab recipe, we have used a host of different spices to recreate the authentic awadhi. Galouti or Galawati means melt in the mouth. And definitely these kebabs will melt in your mouth once you have a bite of it. The history of Galouti kebab is quite interesting.
Steps to make Galauti Kabaabs / Galawati Kababs:
- Grind the mince meat into a fine paste and marinate it with raw papaya paste and salt for an hour.
- After an hour, add the dry masala powder, masala paste and gram flour to the marinated meat.
- Shape them into any shape of your choice and shallow fry them in ghee, turning them occasionally. Remember to put on the lid. This will be ready in 15 mins.
- Place a burning coal in the middle of the pan wherein the meat will be cooked. Pour a spoon of ghee on the burning coal and put the lid on.
- Keep this undisturbed for 10 mins. This will allow the smoke to spread evenly. Remove the coal.
- Serve them hot garnished with onion rings or slices of tomatoes and capsicum.
This kebab was especially created for the ageing Nawab Wajid Ali Shah of Lucknow. Galouti Kebab / Galawati truly signifies 'melt in the mouth'. This is one more fascinating kebab from the Awadhi cooking of Lucknow, North India. If you are Vegetarian, simply you can make veg Galaouti Kebab. You can use Soya to make.
So that’s going to wrap this up with this special food galauti kabaabs / galawati kababs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
