Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions.

To begin with this recipe, we have to first prepare a few components. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Take LG pork cutlets
  2. Take Flour for dredging
  3. Take eggs, beaten with a little water
  4. Make ready sleeves of bacon flavored Ritz crackers
  5. Take Oil for frying
  6. Prepare For the gravy
  7. Get pork gravy, yielding 1 cup each
  8. Prepare apple cider
  9. Make ready water

Breaded Pork Cutlet With Country Gravy. Boneless rolled pork with the scored skin will give you lots of delicious crackling - great for Sunday lunch, from BBC Good Food. This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

Season the pork cutlets on both sides with salt and freshly ground black pepper and place in the frying pan. Roast pork belly with apple bread sauce and rib gravy. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Pound the slices or cutlets between two sheets of waxed paper, using the side of large cleaver or the bottom of. •TONKATSU BENTO (Breaded Pork Cutlet). •CHICKEN-KATSU BENTO (Breaded Chicken Cutlet). Fried, breaded pork chops are always a family favorite, but everyone knows frying in oil isn't the healthiest option.

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