Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
French toast roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. French toast roll is something that I’ve loved my whole life. They’re fine and they look wonderful.
Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Knives and forks are completely optional when serving this fun-to-eat French toast transformation.
To begin with this particular recipe, we must first prepare a few components. You can cook french toast roll using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French toast roll:
- Prepare 2 slices bread
- Make ready 1 tbsp
- Get Nutella
- Make ready 1/2 tsp butter
- Get 1 tsp ground cinnamon (change according to preference)
- Take 1 egg
- Prepare 1 oz milk
- Get Honey (optional)
- Get Berries (optional)
With so many fillling possibilites the options are endless! French toast roll ups will keep for about three or four days in the refrigerator. This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress!
Instructions to make French toast roll:
- Cut the edges of your bread with a knife and roll it flat using a rolling pin
- Spread nutella to your slices of bread and roll them up as tightly as possible
- To make the egg mixture mix egg and milk (it is optional to add 1 tsp of sugar) and leave your butter on a small pan on low-medium heat so the butter is hot
- Coat your bread with the egg mixture really well and add it to the fry pan. Cook the toast roll until it is golden brown
- Mix sugar and cinnamon on a plate and coat the cooked bread rolls with the sugar-cinnamon mix
- Optional step: Drizzle with honey and serve with berries
French Toast Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. From Sandra Lee, cookbook author and television chef, comes this delightfully easy French toast recipe that gets a head start from Pillsbury® refrigerated cinnamon rolls! It's the season for thankfulness, and boy, are we thankful for cranberry sauce! Make the French toast roll-ups: Using a rolling pin, roll each slice of bread until it is flattened. Scoop them onto a plate when finished.
So that’s going to wrap it up with this exceptional food french toast roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
