Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cake pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Pancakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot Cake Pancakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Pancakes:
- Prepare 100 g gluten free self raising flour
- Make ready 1 tablespoon caster sugar
- Prepare 1 egg
- Take 120 ml dairy free milk
- Make ready 2 tablespoons grated carrot
- Get 1 tablespoon chopped walnuts
- Make ready 1 teaspoon ground cinnamon
Instructions to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
So that’s going to wrap this up for this exceptional food carrot cake pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
