Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, saag aloo #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Saag Aloo #MyCookbook is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Saag Aloo #MyCookbook is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saag Aloo #MyCookbook:
- Take 1 handful new potatoes, par-boiled, peeled and diced
- Take 1 knob butter and 1tbsp rapeseed oil
- Take 1 tsp mustard seed
- Take 1 tsp cumin seed
- Make ready 1/4 tsp fennel seed
- Get 1 tsp onion seed
- Take 1/4 tsp turmeric
- Get 1/4-1/2 tsp chilli flakes
- Get 1 couple of handfuls of spinach
- Get Salt
- Make ready 1 large pinch of curry leaves
Steps to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
So that’s going to wrap it up for this special food saag aloo #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
