Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato waffles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Waffles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Waffles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have potato waffles using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Waffles:
- Make ready 600 g potatoes, peeled and cubed
- Get 40 ml dairy free milk
- Prepare 1 tablespoon dairy free spread
- Get 40 g dairy free cheese, grated
- Make ready 30 g gluten free plain flour
- Make ready salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that’s going to wrap this up with this special food potato waffles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
