Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice (indonesian style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. 'Nasi Goreng' - fried rice Indonesian Style.
Fried rice (Indonesian style) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried rice (Indonesian style) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice (Indonesian style):
- Get 250 gr rice (cooked, cold, break it up as much as you can)
- Make ready 400 gr pork (cut into slices)
- Prepare 100 gr Shrimps (Peeled)
- Make ready 2 Eggs (beaten)
- Get 2 cloves garlic cloves (finely chopped)
- Prepare 200 gr cabbage
- Get 3 tbsp soya sauce
- Make ready 2 tbsp Sesame oil
- Make ready 3 tbsp sweet soy sauce
- Take 1 tbsp oyster sauce
- Get 1 Spring onion (finely chopped)
- Make ready 1 tsp chili paste
- Prepare Salt
- Make ready 1/2 tsp chicken stock
- Make ready Black pepper
This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Instructions to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
Indonesian-style fried rice with prawns and chilli peanut sauce. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal. Find indonesian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up with this exceptional food fried rice (indonesian style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
