Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese curry chicken (kare). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese curry chicken (kare) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese curry chicken (kare) is something which I’ve loved my entire life.
And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Japanese curry chicken (kare):
- Get Japanese curry paste
- Make ready 50 gm orange marmelade
- Take 200 gm tomatoes puré
- Make ready 100 gm madras curry powder
- Get 2 stalks cinnamon stick
- Prepare 1 dl dark mushrooms soya sauce
- Take Ingredients
- Take 100 gm Tarragon
- Get 200 gm potatoes slices
- Get 200 gm carrots chunk
- Take 3 round tomatoes (slice to 4 pcs each)
- Get 300 gm chicken filé (dice)
- Prepare 200 gm yellow onion puré
- Take 4 Green apple (slice to small dices)
- Get 500 ml water
- Get 1 tablespoon salt
- Prepare 1 dl tapioca powder (mixed with 0.5dl water)
Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce.
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. It's thicker and sweeter than most other curries of the world and has a depth of. Curry is also a popular dish in Japan. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious! It's so good, your kids will ask for seconds!
So that is going to wrap this up with this exceptional food japanese curry chicken (kare) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
