Fig and Pecan Tarte Tatin #MyCookbook
Fig and Pecan Tarte Tatin #MyCookbook

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fig and pecan tarte tatin #mycookbook. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fig and Pecan Tarte Tatin #MyCookbook is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Prepare Pack Puff pastry
  2. Make ready Large Knob butter
  3. Prepare 4-5 tablespoons Muscavado or other brown sugar
  4. Make ready 5 Figs approx
  5. Get Pecans, crumbled if liked
  6. Make ready Cinnamon
Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Melt a large knob of butter in a small, oven proof frying pan.
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
  3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
  5. Lay the pastry over the figs and tuck around the edges.
  6. Bake for 20 mins in the oven.
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

So that is going to wrap this up for this exceptional food fig and pecan tarte tatin #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!