Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Make ready 1 1/2 Cup Flour
  2. Make ready 1/4 Cup Whisked Yogurt
  3. Prepare 1/2 Tsp Baking Powder
  4. Get 1/2 tsp Salt
  5. Make ready 1/2 tsp Sugar
  6. Take Water as required
  7. Take Paneer Curry
  8. Get 1 Onion Chopped
  9. Get 1 Pack Paneer
  10. Make ready 2 Tomato Chopped
  11. Get 4 Clove Ginger
  12. Make ready 1 Inch Ginger
  13. Make ready 1/2 Tsp Cumin seed
  14. Get 2 tbsp Butter and oil
  15. Prepare 1 1/2 tsp Chilli Powder
  16. Make ready 7 Cashews
  17. Take 1 tsp Coriander Powder
  18. Prepare 1/2 tsp Turmeric powder
  19. Take to taste Salt
  20. Make ready 1 tsp Garam Masala powder
  21. Prepare 1/2 tsp Cumin Powder
  22. Get Fresh Cream
  23. Get 1 tsp Dry Kasuri Methi
  24. Take Leaves Coriander
  25. Prepare 1 Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

So that’s going to wrap this up with this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!