Hyderabadi Dum Ka Aaloo Methi Keema
Hyderabadi Dum Ka Aaloo Methi Keema

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi dum ka aaloo methi keema. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Dum Ka Aaloo Methi Keema is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi Dum Ka Aaloo Methi Keema is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi dum ka aaloo methi keema using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Dum Ka Aaloo Methi Keema:
  1. Make ready Mutton Mince
  2. Take Salt or to taste
  3. Make ready Red Chilli powder
  4. Get Cumin powder
  5. Get Turmeric powder
  6. Take Garam Masala
  7. Prepare Yoghurt beaten
  8. Take Onions thinly sliced and fried
  9. Make ready Potatoes large diced
  10. Take small bunch Coriander Leaves finely chopped
  11. Make ready Mint Leaves chopped
  12. Prepare Green Chillies slit
  13. Make ready Oil
  14. Make ready Fenugreek Leaves
  15. Take Caraway Seeds
  16. Take Cinnamon sticks small
Instructions to make Hyderabadi Dum Ka Aaloo Methi Keema:
  1. First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process.
  2. In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes.
  3. There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!

So that is going to wrap it up for this exceptional food hyderabadi dum ka aaloo methi keema recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!