Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian chicken curry #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Today I'm sharing Indian authentic Chicken curry.

Indian Chicken Curry #mycookbook is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Indian Chicken Curry #mycookbook is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

  1. Take 900 g chicken
  2. Take 1 medium sized onion
  3. Prepare 1 small tomato
  4. Take 1 medium potato
  5. Prepare 2 tablespoons fresh/dry grated coconut
  6. Prepare 2 tablespoons cilantro leaves
  7. Take 1 inch cinnamon stick
  8. Prepare 1 bay leaf
  9. Make ready 3-4 cloves
  10. Make ready 1 star spice
  11. Get 3 tablespoons cooking oil
  12. Get Salt as per taste
  13. Take Water to adjust the consistency as per your choice
  14. Prepare For marination
  15. Get 1/2 teaspoon turmeric powder
  16. Make ready 1/2 teaspoon red chilli powder
  17. Make ready 1 teaspoon coriander powder
  18. Make ready 1 teaspoon lime juice
  19. Take 1 teaspoon ginger-garlic paste
  20. Get 1 pinch salt
  21. Take Powdered Spices
  22. Take 1 teaspoon turmeric powder
  23. Take 1 teaspoon red chilli powder
  24. Make ready 1 teaspoon coriander powder
  25. Make ready 1 teaspoon garam masala powder
  26. Make ready 1 teaspoon cumin powder

This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables. North Indian Chicken Curry - Instant Pot Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.

Steps to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

Chicken - I always use thighs. This delicious Keto Indian Chicken Curry recipe is mildly spicy and full of flavor while keeping the dish low-carb. It's so much better and healthier than the local takeout restaurant. Chicken curry and Indian chicken curry recipe. Easy Indian chicken curry recipe that anyone can make at home.

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