Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli chicken #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Chicken #mycookbook is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilli Chicken #mycookbook is something that I have loved my entire life.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli chicken #mycookbook using 13 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken
#mycookbook:
- Prepare 400 g chicken breast (boneless)
- Make ready 1 egg
- Prepare 2 tablespoons corn flour
- Get 1 tablespoon all purpose flour
- Get 2 tablespoons soy sauce
- Prepare Oil for frying
- Get 2 tablespoons garlic finely minced
- Get 1 teaspoon finely minced w
- Make ready 1 large onion cut into quarters
- Take 1/2 cup sliced bell peppers
- Get 3 green chillies sliced
- Get 1/2 cup water
- Prepare Salt and pepper as per taste
In the same pan, add the garlic, red chilli, soy. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?
Steps to make Chilli Chicken
#mycookbook:
- Chop the chicken breast into bite sized cubes.
- Add the chicken into a a bowl and break one egg into it.
- Add in 1 tablespoon of soy sauce
- Add pepper powder or crushed pepper and salt as per your choice
- Add in 1 tablespoon of corn flour
- Add in 1 tablespoon of all purpose flour
- Mix it very well and make sure the chicken is coated well on all sides.
- Heat oil in a deep pan for deep frying the chicken.
- When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
- Heat 2 tablespoons of oil in a wok.
- Add in the minced ginger and garlic and sauté well on high flame.
- Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
- Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
- Add in a cup of water.
- Now add in the fried chicken and mix it well, this coating it with the sauce mix.
- For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
- Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
- Garnish with chopped spring greens.
- Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
- Enjoy 😉👍🏻
During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal. While the process is slightly time-consuming, the steps. About Indian Style Chilli Chicken Recipe
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