Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my caramel corn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Caramel Corn is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Caramel Corn is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my caramel corn using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Caramel Corn:
- Make ready 4 quart white popcorn
- Get 1 cup brown sugar
- Get 1/2 cup light corn syrup
- Take 1/2 cup butter
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking soda
- Get 1 tsp vanilla
- Get 1/2 cup veg oil
Steps to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that’s going to wrap this up for this special food my caramel corn recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
