Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinbing (muscovado crepe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinbing (Muscovado Crepe) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinbing (Muscovado Crepe) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinbing (muscovado crepe) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinbing (Muscovado Crepe):
- Get 1/2 cup Muscovado *firmly packed
- Get 1 cup Water
- Prepare 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
- Take 1 pinch Salt
- Make ready 1 teaspoon Oil
- Take Oil for cooking
Instructions to make Chinbing (Muscovado Crepe):
- Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth.
- Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes.
- Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
- Gently roll them up and enjoy.
So that is going to wrap this up for this special food chinbing (muscovado crepe) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
