Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi ka saag with paneer (fenugreek leaves). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Methi ka Saag with Paneer (Fenugreek leaves) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Methi ka Saag with Paneer (Fenugreek leaves) is something which I’ve loved my whole life. They are nice and they look fantastic.
Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is..(fenugreek with peanut) ka saag. very easy way. benefits of fenugreek seeds benefits of methi. In this video I'll be sharing Methi Ka Saag Recipe by Mrs. Indian cottage cheese cooked in onion tomato gravy and fenugreek leaves.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi ka Saag with Paneer (Fenugreek leaves):
- Get Fenugreek leaves
- Make ready Salt
- Get Oil
- Make ready Garlic paste freshly chopped
- Make ready tomatoes
- Take Paneer
- Take green chilies (optional)
Unlike methi curry, this recipe has relatively dry texture (not. I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. i do not prefer this because of the fenugreek leaves and its slight bitter taste. having said that, my husband loves paneer methi malai recipe. he even recommends me to add matar or. Saag Paneer - Paneer cooked in a green leafy gravy makes Saag Paneer. The greens can be varied to include mustard greens, spinach, fenugreek leaves or even something like mint/cilantro.
Steps to make Methi ka Saag with Paneer (Fenugreek leaves):
- Boil fenugreek leaves in water over medium flame for 30 minutes.
- Now dain the water and keep aside.
- Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.
So since I had all the greens in place, I made my saag with all the above mentioned greens. Methi recipes:You''llfind fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). This a healthy way to include greens in your diet.
So that is going to wrap this up with this special food methi ka saag with paneer (fenugreek leaves) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
