Fenugreek Pickle (Hurbe ka Achar Sindhi Style)
Fenugreek Pickle (Hurbe ka Achar Sindhi Style)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fenugreek pickle (hurbe ka achar sindhi style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fenugreek pickle (hurbe ka achar sindhi style) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Make ready Fenugreek Seeds (Methi seeds)
  2. Make ready Green pickle Chilies
  3. Make ready Anise seeds
  4. Make ready Black Seeds (Kalonji)
  5. Get Red chili powder
  6. Prepare Lemon juice
  7. Get Turmeric Powder (Haldi)
  8. Make ready Mustard oil
  9. Get Hing (asafeotida)
Instructions to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Soak methi seeds for 4-5 hours
  2. Cut the chilies and apply on it salt and keep it for 1-2 hour - Wash chilies gently after 1 hour
  3. Now take a pan and pour 2-3 spoon mustard oil (if you are planning to keep pickle for longer period add couple of spoon oil more)
  4. Add hing in the oil followed by green chillies, fry them well.
  5. Drain all the water from methi seeds and add methi seeds in pan, now add salt and haldi.
  6. Keep stirring it on medium to high flame until the seeds are cooked and start leaving the oil and all the excess water of methi seeds is soaked.
  7. Now add sauf, kalonji, red chili powder. Off the flame and let it cool. Once it is cool add lemon juice. It is ready to serve.

So that is going to wrap this up for this exceptional food fenugreek pickle (hurbe ka achar sindhi style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!