Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, desi kadha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Desi Kadha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Desi Kadha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook desi kadha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Desi Kadha:
- Make ready 1-2 cloves
- Prepare 1 tsp fennel seeds
- Take 1 small piece mulethi (licorice root)
- Make ready 1/2 inch cinnamon
- Make ready 4-5 black pepper
- Prepare 1 piece black large cardamom
- Get 1 piece dry fig
- Take 5-7 basil leaves
- Make ready 4-5 mint leaves
- Make ready 1/2 inch ginger crushed
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp jaggery or honey
- Take 3 cup water
Instructions to make Desi Kadha:
- In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
- Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
- You can enjoy this immunity booster kadha in cozy winters.
So that’s going to wrap this up for this special food desi kadha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
