Gai Gow
Gai Gow

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gai gow. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gai Gow is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gai Gow is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook gai gow using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gai Gow:
  1. Get large eggs at room temp
  2. Prepare caster sugar
  3. Make ready plain flour
  4. Take vegetable oil

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Steps to make Gai Gow:
  1. Set up a steamer on the stove and preheat..Whisk the eggs and sugar together until pale and an ‘8’ stays on the the surface for a couple of seconds.
  2. Sift and fold in the flour in three portions, taking care to completely fold in the flour before the next addition.
  3. Take a dollop of batter and mix with oil. Return this mixture to the batter and fold in.
  4. Pour into an oiled dish (I used a deep 6” cake tin as that’s what fits in my steamer but mum used to use a glass dish) and steam over a medium/high (high simmer to almost rolling boil) heat for 15-20mins or until a skewer comes out clean.
  5. Slowly remove lids making sure condensation drips do not drip over cake. Brush a little veg oil over the top and turn out to cool slightly before serving.

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So that’s going to wrap this up with this exceptional food gai gow recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!