Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked bean cake #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An unusual veggie cake made with baked beans! I find this similar to a carrot cake, it is I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes.
Baked bean cake #mycookbook is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked bean cake #mycookbook is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked bean cake #mycookbook using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked bean cake #mycookbook:
- Prepare 2 tins baked beans
- Get 150 ml honey
- Make ready 3 large eggs
- Take 150 g ground almonds
- Prepare 2 tsps baking oowder
- Take 100 ml oil (I used light olive oil)
- Prepare Grated lemon rind
Chinese Beef Stew, Steamed Tapioca Red Bean Cakes, Sweet Potato w/ Quinoa & Black Bean Cakes, etc. Make canned baked beans even better! This recipe for Easy Ultimate Baked Beans will be your new favorite side dish this summer and all year long! Homemade Baked Beans With Potato Cakes.
Steps to make Baked bean cake #mycookbook:
- Open the tins of beans, put them in a sieve and rinse all the tomato sauce off.
- Purée the beans with the honey till very smooth, then add the eggs and mix again.
- Put the puréed beans into a bowl and stir in all the rest of the ingredients.
- Grease and line an 8” tin, and pour in the mixture. Bake 30 - 40 minutes, until a skewer comes out clean.
- When cool, ice it however you like. I used icing sugar mixed with lemon juice to make a lemon glacé icing.
Like every child, I loved tinned baked beans when growing up. They were a real treat and I've never lost the taste for them. The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy Mung bean cakes are sweet. Consider using cake flour: We should really re-think If your vanilla bean is not soft and flexible, soak in hot tap water until pliable.
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