Easy Moroccan chicken #mycookbook
Easy Moroccan chicken #mycookbook

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Moroccan chicken #mycookbook is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Moroccan chicken #mycookbook is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Moroccan chicken #mycookbook:
  1. Prepare 8 chicken thighs
  2. Get 100 ml olive oil
  3. Take 4 tbsp. red wine vinegar
  4. Make ready 4 ozs chopped dried apricots
  5. Take 4 ozs chopped dates
  6. Get 4 ozs green olives
  7. Make ready 2 ozs capers, rinsed
  8. Get 2 cloves garlic, chopped
  9. Prepare 1 oz brown sugar
  10. Take 1 tsp cinnamon
Instructions to make Easy Moroccan chicken #mycookbook:
  1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
  2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

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