Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carmel corn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carmel Corn is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Carmel Corn is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have carmel corn using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carmel Corn:
- Take 10-12 c Popped Popcorn (un-popped 3/4 c)
- Take 2 c Brown Sugar
- Take 1 c Butter
- Take 1/2 c Corn Syrup
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Baking Soda
- Prepare 1 tsp Vanilla
- Get 1 c Nuts (Optional)
Instructions to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
So that’s going to wrap this up for this special food carmel corn recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
