Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed fenugreek leaves paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. Ingredients for Kasuri Methi Paratha Recipe.
Stuffed fenugreek leaves paratha is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed fenugreek leaves paratha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed fenugreek leaves paratha:
- Make ready 1 cup whole wheat flour
- Prepare 2 tbsp oil
- Prepare to taste Salt according
- Prepare Fresh fenugreek leave as per need
- Prepare 1/2 tbs red chilli powder
- Prepare 1/2 tbs garam masala powder
- Prepare Oil for cooking
They are then roasted with ghee and served with some cool raita. Trova immagini stock HD a tema Methi Paratha Flatbread Stuffed Fenugreek Leaves e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha.
Steps to make Stuffed fenugreek leaves paratha:
- In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
- Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
- Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
- Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
- Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal
The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Photo about Methi Paratha - Stuffed flatbread made with fenugreek leaves.
So that is going to wrap it up with this special food stuffed fenugreek leaves paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
