Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stifado. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef stifado is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef stifado is something which I’ve loved my entire life. They’re nice and they look fantastic.
Beef Stifado. this link is to an external site that may or may not meet accessibility guidelines. Greek Beef stifado- How to make the perfect beef stew. Have you ever wondered how some stews have this melt in the mouth texture while others taste like chewing rubber?
To begin with this particular recipe, we have to first prepare a few components. You can have beef stifado using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stifado:
- Get 1 kg beef cut into portions
- Prepare 1 kg baby shallot onions (for stifado)
- Get 2 large ripe tomatos, grated
- Take 1 cup tomato passata
- Take rosemary, 1 bay leaf, peppers and allspice grains
- Get 1/2 cup vinegar & 1/2 cup wine
- Take 1 cup olive oil
This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this hearty beef stifado recipe in no time at all. Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew.
Instructions to make Beef stifado:
- Heat half the oil in a large pot, place the meat coated with flour and brown well on all sides.
- Stir in the wine, add the tomatoes and the tomato passata, the herbs, peppers, allspice and the hot water that is needed. Cover and let it simmer.
- Have the baby shallot onions peeled, blanch for a while in boiling water and strain them in a strainer.
- Sauté the onions well in a large frying pan with oil until they are golden brown.
- When the meat starts to get tender add the baby shallot onions to the pot and then add the vinegar.
- Let it boil over low heat until the onions are soft and the sauce thickens.
- Add the salt towards the end of cooking so that the meat doesn't get tough.
See more ideas about Beef stifado, Cooking recipes, Beef recipes. Beef Stifado (Greek Beef Stew) is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender. Stifado is famous in Greece and the Greek Islands as a traditional, fragrant stew and. Once the meat looks ready, turn the heat off and serve your stifado with rice. Season the beef with salt and pepper.
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