Fish in Spicy Tamarind Sauce (Asam Pedas)
Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. Prepare Sea Bass Fillet (240 g) or Mackerel
  2. Prepare Salt (marinate)
  3. Prepare Sambal Paste (blend well)
  4. Take Dried Chilli (deseed, rehydrated)
  5. Take Shallots
  6. Make ready Garlic
  7. Get Ginger Root
  8. Prepare Galangal Root
  9. Get Turmeric Root
  10. Get Lemongrass Stalk (white part)
  11. Prepare Fermented Shrimp Paste (Belacan)
  12. Make ready Other Ingredients;
  13. Make ready Tamarind Pulp (soaked in 1 cup water, deseeded)
  14. Take Vietnamese Mint (Daun Kesum)
  15. Take Ginger Flower (sliced half)
  16. Prepare Lemongrass (bruised)
  17. Prepare Tomatoes (quartered)
  18. Take Okra (Bendi)
  19. Make ready Fenugreek (Halba)
  20. Get Sugar
  21. Take Cooking Oil
  22. Get Water
  23. Take Salt (to season)
Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. MARINATE; Salt the fish and set it aside.
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

So that is going to wrap this up with this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!