South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing
South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
  1. Get Boneless Mutton (diced)
  2. Get [Marinade]
  3. Take Salt
  4. Take Sambar Powder (see below)
  5. Make ready Oil
  6. Take [Lentil Base]
  7. Prepare Yellow Lentils
  8. Take Water (for boiling)
  9. Make ready [Stew]
  10. Get Yellow Onions (finely diced)
  11. Make ready Garlic (minced)
  12. Take Ginger (minced)
  13. Make ready Eggplant (rough chop)
  14. Take Tomatoes (rough chop)
  15. Get Carrots (rough chop)
  16. Get Potatoes (rough chop)
  17. Prepare Fresh Coriander (rough chop, separate stems and leaves)
  18. Prepare Water (for stewing)
  19. Prepare Sambar Powder (see below)
  20. Make ready Tamarind Slice or Juice from 2 Tbsp Tamarind Paste
  21. Get Palm Sugar
  22. Get Salt (I count 1 tsp)
  23. Take [Aromatics]
  24. Take Curry Leaves
  25. Make ready Mustard Seeds
  26. Make ready Fenugreek Seeds
  27. Prepare Cooking Oil
  28. Get [Quick Sambar Powder] - if you can't find in market
  29. Get Chilli Powder
  30. Get Turmeric Powder
  31. Prepare Coriander Powder
  32. Make ready Cumin Powder
  33. Take Ground Black Pepper
  34. Get Ground Split Chickpea
  35. Take Ground Black Gram
  36. Make ready Asafoetida (optional)
Instructions to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
  1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder
  2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside.
  3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over.
  4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes.
  5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves.

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