Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roast tomato soup with pesto and grilled cheese toasties is something which I’ve loved my entire life. They’re nice and they look fantastic.
Line a baking sheet with parchment paper. In a large bowl, toss together the olive oil, tomatoes Blend the soup with an immersion blender until completely smooth and creamy. Ladle into bowls and top with basil.
To begin with this recipe, we must first prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Get 1 dozen tomatoes on the vine
- Prepare Clove garlic crushed
- Take Basil
- Prepare s&p
- Get 1/2 tsp Paprika
- Take 1/2 tsp Chili flakes
- Make ready Evoo
- Prepare Posh cheese for melting - your choice (Red Leicester is great)
- Take 1 pint veggie stock
- Take Bread sliced for toasted sandwich
- Prepare 1 jar pesto/ home made pesto
As I'm typing this post the rain is really coming down here in. Roasted tomatoes have superb sweetness, Hugh Fearnley-Whittingstall makes a superb cold soup topped with homemade pesto. Place the tomatoes cut side up in a baking tray, add the whole garlic cloves. Season well with salt and pepper, sprinkle with the sugar and drizzle over the olive oil.
Steps to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Include some context in the title (including the name of the food, not just the type of meal e.g. lunch). Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks"). My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I think I'll keep searching from the perfect tomato soup, but the cheese toasties were delicious.
So that’s going to wrap it up with this special food roast tomato soup with pesto and grilled cheese toasties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
