Romantic times Meat Spaghetti #mycookbook
Romantic times Meat Spaghetti #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, romantic times meat spaghetti #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Romantic times Meat Spaghetti #mycookbook is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Romantic times Meat Spaghetti #mycookbook is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook romantic times meat spaghetti #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Romantic times Meat Spaghetti #mycookbook:
  1. Get Half the packet of spaghetti
  2. Prepare 250 grams braised meat
  3. Prepare 2 sliced onions
  4. Take 5 sliced cloves of garlic
  5. Prepare 4 tbsp olive oil
  6. Prepare 2 tbsp vinegar
  7. Get Chopped parsley
  8. Take Chopped Dill
Instructions to make Romantic times Meat Spaghetti #mycookbook:
  1. Start with boiling enough amount of salted water. Then add the spaghetti. Slice the onions and the garlic while the spaghetti is getting cooked.
  2. In hot pan; fry the onion and the garlic until they get little browned. There you add the meat and the vinegar.
  3. Now the spaghetti should be ready. Take it off the water and put it right in the meat pan. Give the mix a stir and then start plating. In this level, you can use the chopped parsley and Dill.

So that’s going to wrap this up for this exceptional food romantic times meat spaghetti #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!