Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tom yum goong. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tom Yum Goong is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tom Yum Goong is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tom yum goong using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Goong:
- Prepare 1 shallot
- Take 1 coriander root (pounded)
- Get 1 stalk lemon grass
- Prepare 4 slices galangal (thin)
- Take 60 g straw mushrooms
- Take 1 tomato (wedges)
- Get White prawns (no. depends on size)
- Prepare 1 Thai chilli (halved, length)
- Take Lime juice (fresh)
- Prepare 1 tbsp fish sauce
- Make ready 1 tbsp sugar
- Take 0.5 tbsp chilli paste
Instructions to make Tom Yum Goong:
- Heat chicken stock in pot.
- Once simmering, add chilli paste, to taste.
- At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato.
- Season to taste with fish sauce, sugar, salt and lime juice.
- Add the prawn and mushrooms and boil until prawns are cooked.
- Add Kaffir lime leaves and turn heat off soon after.
So that’s going to wrap this up with this exceptional food tom yum goong recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
