Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy coconut broth. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Coconut Broth is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Coconut Broth is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut broth using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Broth:
- Make ready 1 (400 ml) can coconut milk
- Get 2 tsp Thai red curry paste
- Prepare 350 mls veg stock
- Make ready 1 tbsp soy sauce
- Make ready 1 crushed garlic clove
- Get 1 tsp finely grated ginger
- Take Juice of a lime
- Prepare Mushrooms, thinly sliced
Steps to make Spicy Coconut Broth:
- Add all the ingredients in your pan and give them a whisk. Heat until just simmering, then add your sliced mushrooms.
- Cook for 5 mins or so until the mushrooms are tender but still with some bite, then serve with a little coriander and perhaps some dried chilli flakes or powder to garnish.
So that is going to wrap this up for this exceptional food spicy coconut broth recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
