Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mochar paturi(banana blossom paturi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mochar paturi(banana blossom paturi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mochar paturi(banana blossom paturi) is something which I have loved my entire life. They’re nice and they look fantastic.
Mocha'r paturi recipe: An easy recipe with mocha or banana flower marinated with mustard paste, coconut and green chillies, and roasted slowly on a tawa or. Mochar Paturi Recipe I Banana Blossom Paturi I Bengali Vegetable Recipe I #mocharpaturi #bananaflowerrecipe #bengalirecipe Hi! I am Yogmaya, Welcome to our.
To begin with this recipe, we have to prepare a few ingredients. You can have mochar paturi(banana blossom paturi) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mochar paturi(banana blossom paturi):
- Make ready 1 mocha
- Get 1/2 cup coconut paste
- Take 1 1/2 tbsp mustard seeds paste
- Take 2 tbsp poppy seeds paste
- Get 4 tbsp mustard oil
- Get 1/2 tsp ginger paste
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt & sugar
- Prepare 1 red chilli
- Make ready 1/4 tsp kalongji
Paturi, according to food historian and consultant Pritha Sen, does not always have to be cooked in a leaf parcel. Clean the mocha so that you have individual banana blossoms with their calyx and pistil removed. Mochar Ghonto is a delicious and dry curry recipe and is often served along with steaming hot rice and ghee. They are beneficial for nursing mothers as it is believed to increase breast milk.
Steps to make Mochar paturi(banana blossom paturi):
- Soak overnight in water after adding ½ teaspoon each salt & turmeric.
- Boil the mocha with plain water. Discard the water once the mocha softens.
- Grind 1½ tablespoons of black mustard with 4 green chillies & ½ inches Ginger,to a smooth paste. Grate ½ cup coconut and make a paste & keep aside. - - Mix together the mustard paste, grated coconut,2 tbsp poppy seeds paste, ½ teaspoon turmeric powder, 1 tablespoon mustard oil, 1 teaspoon sugar & salt to taste.
- Apply this paste to the mocha evenly & leave it to marinate for 1 hour.
- Heat 3 tablespoon of mustard oil till it smokes.Add 1 dry red chilli & kalongji
- Add marinated mocha,cover with a lid & slow cook on low heat for approx 10 minutes.
- Starts showing brown than off the gas.cover with a lid again 5 minutes.
- Enjoy this dish with steamed rice…
The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and. Chef Ajay Chopra cooks Chingri Macch Diye and Mochar together and then wraps this mixture in banana leaves. These steamed wraps taste simply divine. Strain the banana blossom and keep it aside. Mocha'r paturi recipe: An easy recipe with mocha or banana flower marinated with mustard paste, coconut and green chillies, and roasted slowly on a tawa or kadai, or even in an oven.
So that is going to wrap this up with this special food mochar paturi(banana blossom paturi) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
