Carmen's Butter Chicken
Carmen's Butter Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carmen's butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carmen's Butter Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Carmen's Butter Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have carmen's butter chicken using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carmen's Butter Chicken:
  1. Get chicken breast, skinless, boneless
  2. Make ready Tandoori Mix powder
  3. Take white onion, finely
  4. Take ripe tomatoes, coarsely
  5. Get garlic, chopped
  6. Make ready ginger, chopped
  7. Prepare coriander powder
  8. Get cumin powder
  9. Take turmeric powder
  10. Get Garam Masala powder
  11. Prepare cardamom powder
  12. Get cinnamon powder
  13. Get bay leaves
  14. Take Fenugreek leaves
  15. Take curry leaves
  16. Get sugar
  17. Prepare unsalted cashew
  18. Take canola oil
  19. Take Salt
Steps to make Carmen's Butter Chicken:
  1. Cut chicken into small bite-sized pieces, place in large baking tray, add Tandoori Mix, mix thoroughly, cover with foil and refrigerate overnight. - This is essentially Tandoori chicken.
  2. Once the Tandoori chicken has marinated overnight, place the baking tray (foil on) in a preheated to 350°F convection oven. Baking the chicken can take anywhere between 20 - 35 minutes depending on what kind of convection oven you have.
  3. Place a large cooking pot on a stove set to medium-high heat. Pour in canola oil, and add in onions, ginger, and garlic once the oil is hot. Cover pot with lid, stirring occasionally until the onions turn translucent.
  4. Add in coriander, cumin, turmeric, garam masala, cardamom, cinnamon, curry leaves, sugar, tomatoes, and a few pinches of salt and mix thoroughly. The tomatoes should prevent the mixture from becoming too dry, but if it does get too dry, add in some water.
  5. Stir the mixture for a few minutes, and then pour it out of the cooking pot into a blender and blend until it turns into a creamy paste. Pour the paste back into the cooking pot, keeping the pot on low heat. Use a spoon or spatula to scoop out as much of the sauce as possible from the blender. There's no need to wash the blender for now.
  6. Add the bay leaves to the cooking pot
  7. Take the Tandoori chicken from step 2, and pour it, including all the juices, into the cooking pot, and mix thoroughly
  8. Put cashew nuts into the (creamy) blender, and add 1/2 a cup of water, and a few pinches of salt. Blend until all the cashews are ground up and the mixture turns milky.
  9. Gently pour the cashew mix into the saucepan, and stir.
  10. Add in fenugreek leaves, and stir some more. Let it stand for a few hours before serving. Or better it, refrigerate overnight, and serve the next day.

So that is going to wrap this up for this exceptional food carmen's butter chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!