Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red cabbage soup - unicorn soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red cabbage soup - Unicorn soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red cabbage soup - Unicorn soup is something that I’ve loved my whole life.
Beetroot And Red Cabbage Soup With Pistachio CremeExceedingly vegan. Rachael's Red Cabbage Soup and Grilled Cheese with Sundried Tomato SpreadRachael Ray Show. Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and anti-inflammatory richness.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red cabbage soup - unicorn soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red cabbage soup - Unicorn soup:
- Make ready 1 red cabbage- cut into think pieces (the thinner the faster they will cook)
- Make ready 1 shallot/ white onion
- Take 1/2 l almond/oat milk
- Prepare 1/2 lemon
- Get Olive oil
Heat a large Dutch oven or soup pot over medium-high heat. To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few This soup in particular needs a lot of seasoning, so don't be shy with the salt. A little splash of good vinegar (sherry, red wine, or apple cider) right before.
Instructions to make Red cabbage soup - Unicorn soup:
- Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up
- Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat.
- Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens.
- Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here.
Delicious and easy soup for any time of the year! Cabbage is, in fact, a nutritional powerhouse. I love how food can awaken so many emotions and old memories you forget live within you. I remember while growing up, mum had a cabbage soup recipe she swore by. As a kid, it wasn't my favourite thing, but now as an adult, the emotions towards anything cabbage.
So that’s going to wrap it up for this special food red cabbage soup - unicorn soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
