Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, achari gosht. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. In the name of Allah, The Most Gracious and The Most Merciful.
Achari gosht is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Achari gosht is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have achari gosht using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Achari gosht:
- Get 500 gm mutton
- Make ready 1/4 cup mustard oil
- Get 1/2 onion ,finely chopped
- Make ready 2 tsp ginger paste
- Get 2 tsp garlic paste
- Prepare 3 tbsp yogurt , heaped
- Prepare 1.5 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Take 2 tomatoes finely chopped
- Make ready 3 green cillies ,slit lengthwise
- Make ready 1 pinch asafoetida
- Make ready 1/2 tsp brown sugar
- Take 10 - 12 curry leaves
- Make ready to taste salt
- Make ready as needed dash of lemon juice
- Take as needed chopped coriander leaves for garnish
- Take pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Get 1 tsp black mustard seeds
- Make ready 1 tsp cumin seeds
- Get 1tsp fennel seeds
- Get 1/2 tsp fenugreek seeds
- Get 2 cloves
- Get 1/2 tsp nigella seede
- Get 4 dry red chillies
- Prepare 1/2 tsp carom seeds
- Take 1/2 tsp aniseed
- Get 1/2 tsp whole black pepper
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Steps to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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So that’s going to wrap this up with this special food achari gosht recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
