Slow Cooker Mocha Lava Cake
Slow Cooker Mocha Lava Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker mocha lava cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Mocha Lava Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker Mocha Lava Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mocha Lava Cake:
  1. Make ready cake mix
  2. Take 1/2 cup unsalted butter, melted
  3. Prepare 1 1/2 cup sugar
  4. Take 1 cup all-purpose flour
  5. Make ready 4 large eggs, beaten
  6. Get 2/3 cup unsweetened dark cocoa powder
  7. Make ready 2 tsp instant espresso powder
  8. Make ready 1/4 cup brewed espresso
  9. Prepare 1 tsp pure vanilla extract
  10. Make ready 1/4 tsp salt
Steps to make Slow Cooker Mocha Lava Cake:
  1. Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
  2. In a large bowl mix all the ingredients well.
  3. Pour into buttered cooker bowl.
  4. Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
  5. Serve with ice cream or a dollop of whipped cream.

So that’s going to wrap this up with this exceptional food slow cooker mocha lava cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!