Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo paratha is something which I have loved my whole life. They’re nice and they look wonderful.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Make ready For the filling
- Prepare medium size potatoes boiled and grated
- Prepare finely chopped onion
- Make ready grated ginger
- Make ready grated garlic
- Prepare finely chopped green chillies
- Prepare crushed carom seeds
- Get amchur powder
- Take dry fenugreek leaves
- Make ready finely chopped coriander leaves
- Take roasted coriander powder
- Prepare roasted cumin powder
- Prepare dry promegranate seeds powder
- Prepare ghee for roasting
- Make ready For dough:
- Prepare cup of wheat flour
- Get besan
- Take salt
- Prepare sugar
- Take ghee
- Prepare Lukewarm water as required
This delicious Aloo Paratha is very. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. A pan-fried flatbread stuffed with a filling of mashed potatoes.
Instructions to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.
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