Chinese Broth and Pork Balls
Chinese Broth and Pork Balls

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese broth and pork balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Broth and Pork Balls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese Broth and Pork Balls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Broth and Pork Balls:
  1. Get Pork Balls
  2. Take 150 g pork sausage meat
  3. Make ready 1 tsp fennel
  4. Make ready 1 tsp chinese 5 spice
  5. Make ready Broth
  6. Prepare 600 ml boiled water
  7. Get 1 chicken stock cube
  8. Prepare 15 g dried porcini
  9. Make ready 35 g fresh ginger, sliced, no need to peel
  10. Prepare 3 whole spring onions
  11. Make ready 3 tsp miso paste
  12. Take 1 tbsp mirin
  13. Make ready 2 tbsp soy sauce
  14. Make ready 3 star anise
  15. Prepare 2 cloves garlic, crushed with the skin on
  16. Take to finish
  17. Prepare 75 g chestnut mushrooms, quartered
  18. Take 1 pak choi, leaves cut roughly and the stalks sliced finely
  19. Make ready 150 g straight to wok udon noodles
Instructions to make Chinese Broth and Pork Balls:
  1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
  2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
  3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
  4. Once ready, add the udon noodles and cook without the lid for 5mins.

So that’s going to wrap this up for this special food chinese broth and pork balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!