Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Make ready Potato 1 medium sized cut into small cubes
  2. Take Cauliflower florets
  3. Get Fresh/frozen Green peas
  4. Take Onion 1/2 cup finely chopped
  5. Take medium sized Tomatoes finely chopped
  6. Prepare turmeric powder
  7. Take coriander powder
  8. Make ready chilli powder
  9. Make ready garam masala powder
  10. Get kitchen king masala
  11. Prepare Dry Fenugreek leaves (kasuri methi)
  12. Take Amchoor powder(dry mango powder)
  13. Get Fresh coriander leaves/cilantro
  14. Get Sugar (optional)
  15. Prepare oil/ butter
  16. Get Salt
  17. Get To make Poori
  18. Prepare wheat flour
  19. Get fine sooji/rava
  20. Make ready oil
  21. Get salt
  22. Take sugar
  23. Get Water (as required to make a dough)
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

So that’s going to wrap it up with this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!