Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer butter masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Paneer butter masala is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer butter masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer butter masala:
- Prepare 200 gm paneer cubes
- Take 1 onion diced
- Get 1 tomato sliced
- Get 1 stick butter (unsalted)
- Get Handful cashews
- Get 1 tbsp Ginger-garlic paste
- Prepare leaves Kasauri methi (dried fenugreek leaves)
- Take Full cream (optional)
- Make ready 1 bay leaf
- Get 2 green chilis
- Prepare Cumin seeds
- Take 1 tbsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.
So that’s going to wrap it up with this exceptional food paneer butter masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
