Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fenugreek chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fenugreek chapati is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fenugreek chapati is something that I’ve loved my entire life. They are fine and they look wonderful.
Fenugreek Leaves Chapati for those who dont eat Methi leaves as in curry form. Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fenugreek chapati using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek chapati:
- Get 1 packages fenugreek leaves
- Take 2 onions
- Take 1/2 tsp turmeric
- Take 1/2 tsp shalt
- Make ready 1/4 tsp cumin,as req
- Make ready 1/4 tsp mashed, green mirch
- Get 3 1/4 cup wheat powder
- Take 1 water
- Take 1 refined oil
Keyword greenleafy, kids, lunchbox, paratha, travel. Fenugreek Chapatis Most cooks and diners with even a rudimentary knowledge of Indian cuisine are familiar with chapatis, a soft whole wheat, slightly puffy unleavened flatbread that is pan fried in a dry skillet or griddle. A staple for many meals served throughout the day in Indian households, chapatis pretty much go with any sort of Indian. Drain, making sure to squeeze out excess liquid.
Steps to make Fenugreek chapati:
- Heat the pan for a while, add oil heat the oil add chopped onion stir for 2 min at fast flame then add fenugreek leaves heat for 5 min at slow flam
- Take a bowl add wheat powder and the fenugreek formula in it add turmaric,cumin,salt,mirch and water to make dough
- Now after making dough… make chapati form it
- Over your fenugreek chapati is done now serve with yoghurt
Sift the flours and baking soda in a small strainer into a medium bowl. Stir in the salt, chili powder, cayenne, cumin, coriander, ajwain seeds, asafetida, yogurt and fenugreek leaves. It goes well with rice, chapati, parathas and even as a stuffing for bread. For preparing fenugreek leaves chapatti, swift together wheat flour, chilly powder and gram flour in a bowl. Add in salt and fenugreek leaves with required amount of milk to make a soft dough.
So that is going to wrap this up with this exceptional food fenugreek chapati recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
