Vendhaya kulambu (Fenugreek gravy)
Vendhaya kulambu (Fenugreek gravy)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
  1. Make ready vendhaya podi (Fenugreek seeds powder)
  2. Make ready lemon size tamarind
  3. Take kulambu milagai thool
  4. Get turmeric powder
  5. Prepare onion chopped
  6. Take tomato chopped
  7. Get garlic pods
  8. Take Few curry
  9. Prepare To Temper
  10. Make ready mustard seeds
  11. Make ready fenugreek seeds
  12. Make ready Urad dal
  13. Make ready red chillies
Steps to make Vendhaya kulambu (Fenugreek gravy):
  1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
  4. Enjoy with rice!

So that is going to wrap it up for this special food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!