Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangy sausage appetizers - aka squares. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Take Rosen rye and pumpernickel rounds (1 each)
- Take bob evans hot sauce
- Prepare ground beef
- Take velveeta cheese
- Get garlic powder
- Take worcestershire sauce
- Make ready oregano
- Take fennel seed
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that is going to wrap this up with this special food tangy sausage appetizers - aka squares recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
