Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make ready For Apple Spice Cake
  2. Make ready all purpose flour
  3. Get cornstarch
  4. Make ready baking powder
  5. Take salt
  6. Take ground ginger
  7. Get ground cinnamon
  8. Get allspice
  9. Get ground nutmeg
  10. Take ground cloves
  11. Take buttermilk
  12. Prepare large eggs
  13. Make ready vanilla extract
  14. Prepare unsalted butter, at room temperature
  15. Get light brown sugar
  16. Take large granny smith apple, peeled, cored and grated
  17. Get powdered sugar as needed for dusting
  18. Get For Caramel Mousse Filling and Frosting
  19. Take cold heavy whipping cream
  20. Make ready cream cheese at room temperature
  21. Prepare marscapone cheese, at room temperature
  22. Take my salted caramel sauce, located in my profile and search
  23. Prepare vanilla extract
  24. Prepare confectioner's sugar
  25. Prepare For Garnish
  26. Make ready additional salted c a Ramen sauce for drizzling the top of cake
  27. Get as needed, decorative white sugar balls
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  8. Make Caramel Mousse Filling and Frosting
  9. Beat cream until it forms soft peaks
  10. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  11. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  12. Assemble Cake
  13. Slice cake 8nto 4 even layers as shown below
  14. Place one layer on serving plate, bottom facing up
  15. Add a layer of caramel filling
  16. Top with second cake slice layer, bottom up
  17. Cover with more filling
  18. Add third cake slice layer, bottom up
  19. Cover with filling
  20. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  21. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  22. Slice and serve

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