Pumpkin Pie with Maple Crumb Topping
Pumpkin Pie with Maple Crumb Topping

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie with maple crumb topping. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pie with Maple Crumb Topping is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Pie with Maple Crumb Topping is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pie with maple crumb topping using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie with Maple Crumb Topping:
  1. Prepare Pumpkin Pie Filling
  2. Make ready granulated sugar, can omit or reduce to make it less sweet
  3. Take ground cinnamon
  4. Make ready Salt
  5. Take ground ginger
  6. Make ready ground cloves
  7. Make ready eggs
  8. Take pure pumpkin
  9. Take evaporated milk
  10. Take vanilla extract
  11. Make ready Pie Crust
  12. Take unsalted butter, melted and cooled slightly
  13. Prepare vegetable oil
  14. Prepare granulated sugar
  15. Take fine salt
  16. Make ready all-purpose flour, plus extra as needed
  17. Prepare ground cinnamon
  18. Make ready ground nutmeg
  19. Get pinch of ground cloves
  20. Take Maple Crumb Topping
  21. Make ready all-purpose flour
  22. Prepare firmly-packed brown sugar
  23. Make ready cold butter
  24. Prepare maple syrup
  25. Make ready crystallised ginger (optional)
  26. Make ready whipping cream, as needed
Instructions to make Pumpkin Pie with Maple Crumb Topping:
  1. For the crust, in a large bowl stir the butter, oil, sugar and salt together until evenly combined.
  2. Add the flour (shifted), cinnamon, nutmeg and cloves and stir until soft dough forms. Do not overwork the dough. I did find that the dough was a little on the dry side so I added a 5-6 tbsp of cold water. If yours is a little dry add 1 tbsp of cold water at a time until you get the right consistency.
  3. Shape the dough into a flat disk wrap with clingfilm and set in fridge for at least 30 minutes.
  4. Roll the dough on a lightly floured flat surface until its about 12 inch in diameter.
  5. Line a 9 inch pie plate/tray with the rolled dough. (I also buttered and floured the tray prior so it wouldn't stick)
  6. Fold the excess over the dough itself, crimping the edges to seal.
  7. Cover with plastic wrap and set in fridge until the filling is finished.
  8. Pre-heat the oven to 350 f/ 175 c/ gas mark 4.
  9. To make the filling, in a small bowl mix the sugar, cinnamon, salt, ginger and cloves together.
  10. In a large bowl beat the eggs.
  11. Stir in the puree and sugar spice mixture.
  12. Lastly, gradually stir in the evaporated milk and add in the vanilla.
  13. Pour into the pie crust.
  14. Bake for 20-25 minutes, until the filling is just about set. Mine did take slightly longer to just about set, about 35 minutes.
  15. To make the topping while th pie is baking, combine flour, sugar, butter and ginger in a food processor.
  16. Pluse until it becomes crumbly but do not over process as it will turn to dough.
  17. Carefully add the topping to the pie and bake for another 30-40 minutes, until the crumb topping is golden brown.
  18. Cool on wire rack, until its at room temperature.
  19. Refrigerate until it's time to serve.
  20. Add whipping cream or extra thick cream to each serving.
  21. I had a fair bit of dough and filling left so I made a few individual ones so as not to waste it.

So that is going to wrap it up for this exceptional food pumpkin pie with maple crumb topping recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!