Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, apple crisp with caramel sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Crisp with Caramel Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple Crisp with Caramel Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Prepare Apple Filling
  2. Get Granny smith apples
  3. Get butter, melted
  4. Prepare all-purpose flour
  5. Make ready lemon juice
  6. Take milk
  7. Take vanilla extract
  8. Get light brown sugar
  9. Prepare ground cinnamon
  10. Get Crumb topping
  11. Get all-purpose flour
  12. Take old fashioned rolled oats
  13. Take light brown sugar
  14. Prepare baking powder
  15. Prepare ground cinnamon
  16. Make ready salt
  17. Make ready unsalted butter, cut into small pieces
  18. Make ready Caramel Sauce
  19. Prepare light brown sugar
  20. Make ready half and half
  21. Take butter
  22. Get Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

So that’s going to wrap this up for this special food apple crisp with caramel sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!